I’ll be honest — I’m not a fan of Wendy’s. I try to stay away from fast food for the most part (although I had McDonald’s for the first time in two years recently), and Wendy’s has just never been my cup of tea. However, lately I’ve been deliberating to give it another try after seeing the commercials for their new Crispy Dill Chicken Sandwich. Taken straight from their website,”Wendy’s new Crispy Dill Chicken is a pickle lover’s dream. Piled high with crunchy dill pickles and topped with a refreshing cucumber dill sauce – all for just $1.49.”
I decided to recreate Wendy’s new sandwich on my own, ensuring it would be a little healthier and a hell of a lot fresher. If you’re a fan of dill pickles, you’ll love this easy-to-make sandwich. A crispy, thin chicken breast is topped with dill pickles and a dill ranch Greek yogurt sauce, all on a warm toasted bun. Yum.
*Based on this recipe from Yellow Bliss Road