Cadbury Mini Egg Cookies Recipe

Cadbury Mini Egg Cookies

When I saw this recipe for Cadbury mini egg cookies pop up on my Pinterest feed, I just knew I had to try it. I have a crazy sweet tooth, so anything involving chocolate, baked goods, or sweets is right up my alley. As a longtime Cadbury egg lover and with Easter just up around the corner, I thought I’d share this recipe with all of you.

I ended up using the popular Tollhouse cookie recipe and just throwing in Cadbury mini eggs instead of chocolate chips (and omitting the nuts). Since I’ve baked these, I’ve noticed a ton of popular recipes for similar cookies popping up online, so I figured I’d link to those to follow (check out this one and this one).


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups of Cadbury mini eggs


  1. Preheat oven to 375 degrees F.
  2. Combine some of the dry ingredients (flour, baking soda and salt) in a small bowl.
  3. Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add the eggs (the real ones  — not the Cadbury kind), one at a time, beating well after each addition. Gradually beat in the dry flour mixture.
  4. Stir in the Cadbury mini eggs.
  5. Drop by rounded tablespoon onto ungreased baking sheets.
  6. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Buddy the Cat

Buddy wishes he could eat human food.

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